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Frugal Family Meals: Cornish Pasty Stuffed Bread Bowls

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Air Fryer
Servings: 4
Calories: 312kcal

Ingredients

Instructions

  • Firstly warm up your Cornish Pasty filling so that it is warm put not piping hot.
  • Make sure your bread has been at room temperature so that it is not too hard. Slice the top of it like a pie lid and then remove about 2/3 of the centre. This will then create a big hole for your filling.
  • Rub into your hands the olive oil and spread this around the lining of the inside of the bread bowl.
  • Fill the bread with the Cornish Pasty filling until it is 90% full.
  • Sprinkle with cheddar cheese. Bake in the oven at 170c for 25 minutes or until the centre is nicely hot and the bread is warm.
  • Serve.

Notes

When choosing bread go for a type of bread that is naturally soft.

Nutrition

Calories: 312kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 460mg | Potassium: 81mg | Fiber: 1g | Sugar: 0g | Vitamin A: 125IU | Calcium: 139mg | Iron: 2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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