Firstly warm up your Cornish Pasty filling so that it is warm put not piping hot.
Make sure your bread has been at room temperature so that it is not too hard. Slice the top of it like a pie lid and then remove about 2/3 of the centre. This will then create a big hole for your filling.
Rub into your hands the olive oil and spread this around the lining of the inside of the bread bowl.
Fill the bread with the Cornish Pasty filling until it is 90% full.
Sprinkle with cheddar cheese. Bake in the oven at 170c for 25 minutes or until the centre is nicely hot and the bread is warm.
When choosing bread go for a type of bread that is naturally soft.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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