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Toad In The Hole Recipe On A Budget

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Calories: 601kcal

Ingredients

  • 200 g Plain Flour
  • 2 Medium Eggs
  • 1 Litre Milk
  • 6 Medium Sausages
  • 1 Tsp Thyme
  • Salt & Pepper

Instructions

  • Preheat the oven to 220c. Place your sausages in a deep casserole dish and cook for 15 minutes.
  • While your sausages are in the oven cooking make your batter. Mix flour and seasoning in a bowl, add your egg and stir with a wooden spoon. Add your milk gradually until you have a nice batter. Add the milk a little at a time so that you don’t end up with a watery batter. Beat well and put to one side.
  • Once your sausages have been cooking for 15 minutes pour over your batter and cook for a further 10 minutes.
  • Serve with mash and gravy.

Notes

Toad in the hole is made best with thick sausages so avoid the skinny type.

Nutrition

Calories: 601kcal | Carbohydrates: 38g | Protein: 27g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 843mg | Potassium: 400mg | Fiber: 1g | Sugar: 0g | Vitamin A: 215IU | Vitamin C: 1.2mg | Calcium: 31mg | Iron: 4.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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