20 Minute Creamy Pasta And Vegetable Ragu
Welcome to my 20 minute creamy pasta and vegetable ragu recipe. I LOVE I mean I REALLY LOVE the taste of ragu. The flavours of tomatoes with courgette, the oregano, the red pepper and don’t even get me started about the olive oil and the delicious pasta.
Servings: 4
Calories: 255kcal
Ingredients
- Pasta Pot
- 1 Large Onion peeled and diced
- 1 Medium Courgette diced length ways
- 1 Medium Red Pepper diced
- 100 g Cherry Tomatoes
- 50 g Mushrooms chopped into chunks
- 200 g Linguine Pasta
- 150 ml Red Wine
- 1 Tsp Garlic Puree
- 1 Large Can Tinned Tomatoes
- 1 Tsp Oregano
- 1 Tsp Thyme
- 1 Tsp Parsley
- Salt & Pepper
Instructions
- In your pasta pan sauté your onion and garlic in the olive oil for a couple of minutes on a medium heat.
- Add your red wine and tinned tomatoes and mix in your seasoning.
- Add the pasta and the vegetables and turn up the heat so that you are on a high setting. Cook for 12 minutes and stir well. Everything should be well cooked now and portion up into bowls.
- Serve!
Notes
If you swap the vegetables for harder ones such as carrots and butternut squash, add another 5 minutes to the cooking time.
Nutrition
Calories: 255kcal | Carbohydrates: 46g | Protein: 8g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 484mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1150IU | Vitamin C: 55.4mg | Calcium: 34mg | Iron: 1.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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