Welcome to my one pot Moroccan Couscous In Just 25 Minutes. Who said that cooking Moroccan Couscous has to take several ones and involve you buying a Tagine?
In your one pot sauté the onion with the olive oil, ginger and the garlic puree until the onion is nice and soft.
Add the sweet potato, pepper, courgette and carrot and stir well.
Add the red wine, vegetable stock and tinned tomatoes, bring to the boil and then cook on a high heat for 10 minutes.
Add the lemon juice, along with the seasoning and mix well.
Add the yoghurt and mix again. Add the couscous along with the tomatoes and cook for 3 minutes on a medium heat.
Serve with some fresh basil on the top!
Notes
If you put too much couscous in your one pot you can end up losing all your sauce so when adding it, add it at the rate of a quarter of a cup at once so that you don’t end up with a dish you can’t eat.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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