Easy Chilli Con Carne Recipe
Welcome to my EASY chilli con carne recipe. I think this easy chilli con carne should be re-branded as the ONE THING that a bachelor should serve up for their date.
Servings: 4
Calories: 386kcal
Ingredients
- 500 g Minced Beef
- 1 Large Onion peeled and diced
- 1 Red Pepper peeled and diced
- 1 Large Can Tinned Tomatoes
- 1 Can Kidney Beans
- 3 Celery Stalks diced
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Puree
- 1 Tbsp Tomato Puree
- 1 Tsp Paprika
- 1 Tbsp Chilli Powder
- 1 Tsp Cumin
- Salt & Pepper
Instructions
- In your one pot add the onion, celery, red pepper and garlic. Cook on a medium to high heat with your olive oil. Cook for 2-3 minutes or until your onion has a nice colour to it and your pepper has started to get soft.
- Add the mince and mix well. Add the seasoning and carry on cooking until your mince is well cooked and brown throughout. This usually takes about 8 minutes.
- Add the tinned tomatoes and kidney beans and cook for a further 5 minutes on a low to medium heat. This will also allow the juices to reduce and for you to have a lovely chilli con carne.
- Serve!
Notes
If the chilli con carne is too thick add 150ml of beef stock before serving.
Nutrition
Calories: 386kcal | Carbohydrates: 7g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 146mg | Potassium: 597mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1965IU | Vitamin C: 41.7mg | Calcium: 52mg | Iron: 3.5mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don't forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© RecipeThis.com. ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.