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Healthy Mexican Nachos With Sweet Potato Chips

Welcome to my healthy Mexican nachos with sweet potato chips. I have had Mexican Nachos many times over the years. I mean who hasn’t?
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4
Calories: 264kcal

Ingredients

Instructions

  • Preheat the Airfryer to 180c. Using your spiralizer thinly slice your sweet potatoes. Cook in the Airfryer for 12 minutes on 180c until they are nice and crispy. Sprinkle with salt and pepper and put to one side.
  • In a wok sauté the onion in the olive oil until the onion is golden. Add the tomato puree, garlic and ginger and cook for a further minute. Add the mince and cook well until it is brown all over. Add the rest of the seasoning and the tinned tomatoes and leave to simmer for 5 minutes until the mince have reduced.
  • Layer an oven proof dish with your sweet potato nachos. Cover them with a mince like you are covering lasagne sheets with mince. Then add your cheese on top.
  • Cook in the oven for 10 minutes on a grill setting until your cheese is nicely melted on top.
  • Serve with some sour cream and some salsa.

Notes

I love to use tinned tomatoes as it gives a lovely flavour and tinned tomatoes are very good for you. But if you prefer you can use some homemade tomato sauce instead.

Nutrition

Calories: 264kcal | Carbohydrates: 9g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 82mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4155IU | Vitamin C: 4.6mg | Calcium: 34mg | Iron: 2.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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