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Thai Chicken Salad With Cucumber Noodles

Welcome to my Thai chicken salad with cucumber noodles. After shredding the courgette the next thing I turned to shred with my spiralizer was the cucumber.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Calories: 78kcal



  • Using your spiralizer shred the cucumber and then line a salad bowl with it.
  • Dice your chicken into medium chunks and throw it into the wok along with the garlic puree, ginger and olive oil. Cook for 5 minutes turning often. Add the rest of the seasoning and cook for another 5 minutes. Allow to cool away from the heat.
  • Chop up the tomatoes and peppers into strips and place them on top of the cucumber.
  • Add the lime to the chicken and toss well.
  • Add to the top of the salad and serve!


I am a lightweight when it comes to spice so if you like your Thai chicken to have some heat add more spice.


Calories: 78kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1440IU | Vitamin C: 50.7mg | Calcium: 19mg | Iron: 0.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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