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Air fryer Strawberry Cupcakes

Welcome to my Air fryer strawberry cupcakes with creamy strawberry frosting. The first time I had a cupcake I absolutely hated and couldn’t even finish it.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Snack
Cuisine: Air Fryer
Servings: 10
Calories: 236kcal

Ingredients

Instructions

  • Preheat the airfryer to 170c.
  • While it is heating up, cream the butter and sugar in a large mixing bowl. Do this until the mixture is light and fluffy.
  • Add the vanilla essence and beat in the eggs one at a time. After adding each egg add a little of the flour. Gently fold in the rest of the flour.
  • Add them to little bun cases so that they are 80% full.
  • Place them in the airfryer and then cook for 8 minutes on 170c.
  • While the cupcakes are cooking make the topping. Cream the butter and gradually add the icing sugar until you have a creamy mixture. Add the food colouring, whipped cream and blended strawberries and mix well.
  • Once the cupcakes are cooked, using a piping bag add your topping to them doing circular motions so that you have that lovely cupcake look.
  • Serve!

Notes

I prefer fresh strawberries in my cupcake frosting. But if you prefer frozen you can use those if you wish. If you do increase the measurements by a third as they are not as strong flavoured as fresh.

Nutrition

Calories: 236kcal | Carbohydrates: 27g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 120mg | Potassium: 27mg | Fiber: 0g | Sugar: 20g | Vitamin A: 420IU | Vitamin C: 2.1mg | Calcium: 10mg | Iron: 0.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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