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+ servings

Slimming World Greek Dip

Delicious creamy Greek dip perfect for a Greek Fakeaway and completely Syn Free.
Prep Time2 minutes
Total Time2 minutes
Course: sauce
Cuisine: Blender
Servings: 1 bowl
Calories: 107kcal

Ingredients

Instructions

  • Peel the cucumber and place it into the blender.
  • Add all the other ingredients and blend until you have a thin Greek dip.

Notes

We go with a thin rather than thick dip for this as it gives a much better sauce for the falafels as due to all the chickpeas they can be lacking in moisture.
To make it more interesting with your Greek Fakeaway, I also like to add a tablespoon of the Slimming World Hummus that I have just made.
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Nutrition

Calories: 107kcal | Carbohydrates: 15g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 149mg | Fiber: 3g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 60.1mg | Calcium: 133mg | Iron: 0.6mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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