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5 Delicious Leftover Coconut Sugar Recipes

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8
Calories: 119kcal

Ingredients

Instructions

  • In a mixing bowl add your eggs and beat them lightly. Add in your sugar and whisk well until thick, creamy and almost like caramel in colour.
  • Add to it your honey, cocoa powder and vanilla essence and mix in.
  • Lightly fold in the flour and place ½ the mixture into a casserole dish making sure that you use one that will fit into your Instant Pot.
  • Layer the top of the mixture with milk chocolate and then finish off the cake by adding the rest of the mixture on top. This will then give it a delicious chocolate centre.
  • Place 200ml of water in the bottom of your Instant Pot. Place the casserole dish on top of your steaming shelf and steam for 10 minutes on the steaming function.
  • Once cooked allow to cool on a baking rack.
  • While it is cooling melt your dark chocolate. Melt it in the Airfryer (or the Instant Pot) and when it is melted add to it an extra sprinkling of coconut sugar along with a pinch of nutmeg.
  • Pour over the cake when the cake is cool and serve.

Notes

When we wanted something to cook it in, we had a hunt in the cupboard and found a dish that was rectangular and was small enough to fit. Don’t think you need to go out and buy something just for this recipe.
If you can use organic cocoa powder. The difference is amazing by using a premium quality version.

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 35mg | Potassium: 108mg | Fiber: 1g | Sugar: 9g | Vitamin A: 60IU | Calcium: 15mg | Iron: 1.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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