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How To Make The Best Ever Red Thai Curry Sauce In The Soup Maker

Welcome to how to make the best ever Red Thai Curry Sauce in the soup maker. As you can see I am finding more and more things that you can make easily in your soup maker other than the trusted soup recipes.
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Servings: 2
Calories: 564kcal



  • Place all the ingredients into the soup maker and cook for 10 minutes. After 10 minutes use the blend feature so that your sauce resembles a creamy sauce. If it is not creamy enough drain some of the water and add extra coconut milk.
  • Add to your curry!


Some prefer a sweeter flavour with their red Thai curry sauce. If this is you add a tablespoon of brown sugar to your ingredient list.


Calories: 564kcal | Carbohydrates: 27g | Protein: 7g | Fat: 53g | Saturated Fat: 45g | Cholesterol: 0mg | Sodium: 40mg | Potassium: 777mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3575IU | Vitamin C: 30.8mg | Calcium: 135mg | Iron: 10.7mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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