Welcome to my soup maker creamy cauliflower & crab soup!I love cauliflower and it wasn’t until last year when I decided to get involved in the Paleo lifestyle that I discovered how many things you can make with cauliflower.
Place the cauliflower, crab meat, the bacon, ½ the cheese, and seasoning (apart from the chives) into the soup maker.
Add the white wine, the fish stock and cook on the cook and blend soup setting for 25 minutes.
Add the lemon and mix well.
Portion up into bowls and then add the remaining cheese and some of the cooked bacon and the fresh chives to the top.
Serve!
Notes
I love adding the white wine as it gives it that lovely French flavour. If you don’t drink use coconut milk instead as this can give it a lovely kick to the dish.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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