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4 from 1 vote

Easy Indian Prawn Soup In The Soup Maker

Welcome to my easy Indian prawn soup in the soup maker. Or for you Americans out there my easy Indian shrimp soup! I love Indian food and add prawns and I am in my happy place.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Calories: 555kcal

Ingredients

Instructions

  • Peel and dice the onion. Dice the red pepper. Place them both in the soup maker along with the prawns (making sure that any shells are removed).
  • Add the spices, fish stock and cook on the cook and blend feature for 25 minutes.
  • Once cooked add the Greek yoghurt and lime then blend again.
  • Serve with Indian bread!

Notes

If you want to be frugal you can swap your prawns for frozen instead of fresh, though we find that locally fresh are so cheap.
For fish stock I always save the cooking juices from whenever I poach fish. Then I have them in packets in the freezer for whenever I am making a fish dish. It is much better than relying on processed stocks and sauces.

Nutrition

Calories: 555kcal | Carbohydrates: 9g | Protein: 105g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1260mg | Sodium: 3976mg | Potassium: 605mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1260IU | Vitamin C: 68.6mg | Calcium: 780mg | Iron: 12mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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