Easy Indian Prawn Soup In The Soup Maker
Welcome to my easy Indian prawn soup in the soup maker. Or for you Americans out there my easy Indian shrimp soup! I love Indian food and add prawns and I am in my happy place.
Peel and dice the onion. Dice the red pepper. Place them both in the soup maker along with the prawns (making sure that any shells are removed).
Add the spices, fish stock and cook on the cook and blend feature for 25 minutes.
Once cooked add the Greek yoghurt and lime then blend again.
Serve with Indian bread!
If you want to be frugal you can swap your prawns for frozen instead of fresh, though we find that locally fresh are so cheap.
For fish stock I always save the cooking juices from whenever I poach fish. Then I have them in packets in the freezer for whenever I am making a fish dish. It is much better than relying on processed stocks and sauces.
Calories: 555kcal | Carbohydrates: 9g | Protein: 105g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1260mg | Sodium: 3976mg | Potassium: 605mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1260IU | Vitamin C: 68.6mg | Calcium: 780mg | Iron: 12mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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