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Sweet & Creamy Apple & Butternut Squash Soup In The Soup Maker

Welcome to my sweet and creamy apple and butternut squash soup in the soup maker. And an even bigger welcome to the heaven that is apple and butternut squash soup.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Calories: 124kcal

Ingredients

Instructions

  • Start by peeling and slicing the apples making sure that you discard the cores.
  • Peel and dice the pumpkin, butternut squash and onion.
  • Add the apples, vegetables and seasoning to your soup maker.
  • Add your water and place on the soup and blend function for 25 minutes.
  • Add the Greek yoghurt and mix well saving a little for on top.
  • Serve!

Notes

If you don’t have any pumpkin in add an extra apple so that you can get the correct sweetness for this recipe.

Nutrition

Calories: 124kcal | Carbohydrates: 30g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 450mg | Fiber: 5g | Sugar: 17g | Vitamin A: 6755IU | Vitamin C: 22.4mg | Calcium: 66mg | Iron: 1.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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