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4 from 1 vote

Vegetable Pasta Bowls In The Soup Maker

Welcome to my vegetable pasta bowls in the soup maker. I don’t know about you but I love pasta.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Calories: 267kcal

Ingredients

Instructions

  • Dice the green beans into one centemitre slices.
  • Peel the onion, carrot and potato and dice.
  • Slice the courgette.
  • Place all the vegetables, pasta, beans and seasoning in the soup maker.
  • Add the red wine and tinned tomatoes and mix well.
  • Place the ingredients on the chunky soup setting for 25 minutes and then serve.

Notes

If you want the flavour to be stronger increase the red wine and the oregano. Because we have kids we feel this is enough red wine for us all.

Nutrition

Calories: 267kcal | Carbohydrates: 45g | Protein: 8g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 58mg | Potassium: 630mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3250IU | Vitamin C: 16mg | Calcium: 68mg | Iron: 3.4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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