Portuguese Fish Soup In The Soup Maker
Welcome to my Portuguese fish soup in the soup maker. As a food blogger (and someone that loves food) there is always this addiction to trying out new things and then it influencing what you make yourself and then go onto sharing with your reader
Servings: 4
Calories: 190kcal
Ingredients
- Soup Maker
- 1 Large Carrot
- 2 Medium Potatoes
- 1 Small Red Pepper
- 100 g White Fish
- 100 g Handful Of Clams
- 100 g Handful of Prawns
- 1 Can Of Tinned Tomatoes
- 1/3 Glass Red Wine
- 2 Tsp Garlic Puree
- 1 Tsp Mustard
- 2 Tsp Paprika
- 100 ml Water
- Salt & Pepper
Instructions
- Peel and chop your carrot and potatoes. Dice your white fish and red pepper and then add them all to your soup maker.
- Add your uncooked seafood to the soup maker.
- Add the tomatoes, wine and seasoning.
- Mix well and then place your soup maker on the chunky soup setting.
- Cook for 25 minutes and then serve with warm crusty bread and sprinkle a little fresh thyme on top.
Notes
The Portuguese love their garlic so if you don’t like as much garlic then reduce it by half.
Nutrition
Calories: 190kcal | Carbohydrates: 19g | Protein: 14g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 76mg | Sodium: 271mg | Potassium: 762mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4045IU | Vitamin C: 52.8mg | Calcium: 85mg | Iron: 4.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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