Creamy Moroccan Carrot Soup In The Soup Maker
Welcome to my creamy Moroccan carrot soup in the soup maker. In the spices department I have a very difficult husband and when you’re a lady that loves spices then you have a problem.
Servings: 4
Calories: 351kcal
Ingredients
- Soup Maker
- Julienne Peeler
- 12 Large Carrots
- 1 Large Onion
- 1 Red Pepper
- 2 Tsp Garlic Puree
- 1 Tbsp Honey
- 1 Can Coconut Milk
- 100 ml Water
- 1 Tsp Cinnamon
- 1 Tsp Turmeric
- 1 cm Cube Ginger peeled and grated
- 2 Tbsp Coriander
- Salt & Pepper
Instructions
- Peel & dice the carrots and onion. Also dice the red pepper.
- Place them in your soup maker.
- Add your ginger, garlic, other seasoning.
- Add the coconut milk and water and place on the cook and blend feature for 25 minutes.
- Serve!
Notes
The preparation time is rather high – but I am really slow when it comes to peeling carrots and you may find that you are much quicker!
Nutrition
Calories: 351kcal | Carbohydrates: 34g | Protein: 5g | Fat: 24g | Saturated Fat: 21g | Cholesterol: 0mg | Sodium: 147mg | Potassium: 1015mg | Fiber: 8g | Sugar: 19g | Vitamin A: 31555IU | Vitamin C: 59.5mg | Calcium: 105mg | Iron: 3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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