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The Ultimate Soup Maker Turkey Soup

Welcome to my ultimate soup maker turkey soup. Last Christmas (though it feels stupid saying last Christmas when it was only three weeks ago) we made it our mission to use our turkey as much as we could
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Calories: 207kcal

Ingredients

Instructions

  • Peel and dice the onion, carrots and potato.
  • Chop your cauliflower into small florets.
  • Place them in the soup maker, and then add the water, salt and pepper.
  • Cook for 25 minutes in the soup maker.
  • Drain the water from the soup maker and add the seasoning, greek yoghurt, cheese and the turkey.
  • Blend and serve.

Notes

Thyme is a very good herb to be added to your turkey soup. It then gives it a roast dinner type of seasoning and you can also add parsley if you want extra herbs.

Nutrition

Calories: 207kcal | Carbohydrates: 29g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 166mg | Potassium: 986mg | Fiber: 6g | Sugar: 7g | Vitamin A: 20500IU | Vitamin C: 26.4mg | Calcium: 98mg | Iron: 4.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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