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+ servings

Soup Maker Deconstructed Salad Soup

Welcome to my soup maker deconstructed salad soup recipe. If you read my blog a couple of days ago you’ll know that I have already done this with a deconstructed broccoli gratin
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: Soup Maker
Servings: 4
Calories: 75kcal


  • Soup Maker
  • 1/3 White Cabbage
  • 1 Green Pepper
  • 1 Red Pepper
  • 4 Large Carrots
  • 3 Celery Sticks
  • 2 Large Tomatoes
  • 100 ml Water
  • 1 Tsp Oregano
  • Salt & Pepper


  • Peel your carrots, deseed your peppers and then chop up all your salad bits.
  • Place them in the soup maker along with your water and seasoning.
  • Cook for 25 minutes on the cook and blend feature and then serve.


This gives out a brilliant vegetable flavouring and to me it is like making vegetable soup and adding tomatoes for a more Italian flavouring. If you are big fans of Italian food then we recommend you double the amount of tomatoes and add some tomato puree.


Calories: 75kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 86mg | Potassium: 662mg | Fiber: 6g | Sugar: 9g | Vitamin A: 11955IU | Vitamin C: 102.5mg | Calcium: 76mg | Iron: 1.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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