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The Deconstructed Broccoli Gratin Soup

Welcome to my deconstructed broccoli gratin soup. I know it sounds weird doesn’t it? After all the idea that you could have a deconstructed broccoli gratin has weird written all over it.
Prep Time4 mins
Cook Time10 mins
Total Time14 mins
Servings: 4
Calories: 169kcal

Ingredients

Instructions

  • Dice and slice the onion and carrots.
  • Cut the courgette, broccoli and cauliflower into chunks.
  • Place all the vegetables into the soup maker and cook for 25 minutes.
  • Once they are cooked drain the soup maker and add to the vegetables the cheese, coconut milk, garlic, parsley along with the salt and pepper.
  • Blend until smooth

Notes

If like me you love cheese then double the amount of cheddar used in this recipe. You can also swap the coconut milk for more soft cheese if it is hard to source.

Nutrition

Calories: 169kcal | Carbohydrates: 16g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 168mg | Potassium: 718mg | Fiber: 5g | Sugar: 5g | Vitamin A: 6255IU | Vitamin C: 146.4mg | Calcium: 184mg | Iron: 1.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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