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The Ultimate Mediterranean Vegetable Soup In The Soup Maker

Welcome to my Ultimate Mediterranean Vegetable Soup in the soup maker. I love vegetable soup and I also love the flavours of the Mediterranean.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: Soup Maker
Servings: 4
Calories: 169kcal



  • Start by chopping up your vegetables into small bite sized chunks and placing them into the bottom of your soup maker.
  • Add the tinned tomatoes and if there is not much water in them dilute them a little bit.
  • Add the water and seasoning too.
  • Cook on a basic soup setting for 25 minutes without blending so that you have tasty chunky soup.
  • Once cooked stir in the soft cheese and then serve!


You can treat this soup as your leftover soup and use it to empty the bottom of your fridge the day before grocery shopping day.


Calories: 169kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 102mg | Potassium: 845mg | Fiber: 7g | Sugar: 11g | Vitamin A: 20580IU | Vitamin C: 64.6mg | Calcium: 117mg | Iron: 3.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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