Soup Maker Minted Pea Soup
Welcome to my soup maker minted pea soup. As I am doing a soup maker theme this month it just wouldn’t be the same without talking about minted pea soup.
Servings: 4
Calories: 168kcal
Ingredients
- Soup Maker
- ½ kg Kilo Frozen Garden Peas
- 2 Onion peeled
- 2 Tbsp Greek Yoghurt
- 1 Tsp Fresh Mint
- 50 g Mozzarella
- 250 ml Water
- 1 Tsp Garlic Puree
- 1 Tbsp Parsley
- Salt & Pepper
Instructions
- Placer the peas, seasoning, water, mozerella and greek yoghurt in the soup maker.
- Dice the onion and add it too.
- Put the soup maker on via the cook and blend feature for 25 minutes.
- Add more water or more yoghurt if needed.
- Serve!
Notes
I prefer my pea soup with Greek Yoghurt but you can replace the yoghurt and garlic puree with garlic soft cheese for a similar result.
Nutrition
Calories: 168kcal | Carbohydrates: 24g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 394mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1120IU | Vitamin C: 55.7mg | Calcium: 116mg | Iron: 2.1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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