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+ servings

Soup Maker Cream Of Broccoli Soup

Welcome to my soup maker cream of broccoli soup. I have always loved broccoli soup, so it is no wonder that on day 2 of a month of recipes that I am sharing with you my favourite broccoli soup recipe.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Calories: 70kcal

Ingredients

Instructions

  • Chop up your vegetables and add them to your soup maker. And put your broccoli into medium sized florets.
  • Add the water and seasoning.
  • Put in the soup maker and cook for 25 minutes on their cook and blend setting.
  • Add the Greek Yoghurt and mix it in well.
  • Adjust with extra water if needed.
  • Serve!

Notes

Broccoli texture produces an incredibly thick so it is recommended that you either add extra water or more courgette in order to get a nice creamy soup.

Nutrition

Calories: 70kcal | Carbohydrates: 13g | Protein: 5g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 61mg | Potassium: 546mg | Fiber: 4g | Sugar: 4g | Vitamin A: 965IU | Vitamin C: 139.7mg | Calcium: 94mg | Iron: 1.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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