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5 from 1 vote

How To Make The Best Ever Tomato Sauce In The Soup Maker

Welcome to my best ever tomato sauce. I love tomato sauce and make it at least once a month.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: Soup Maker
Servings: 8
Calories: 73kcal


  • Soup Maker
  • 1 Medium Onion peeled and diced
  • 500 g Fresh Tomatoes chopped into quarters
  • 150 g Garden Peas
  • 4 Large Carrots peeled and diced
  • 6 Garlic Cloves peeled
  • 4 Large Celery Sticks chopped into quarters
  • 3 Red Peppers diced
  • 1 Green Pepper diced
  • 4 Tbsp Tomato Puree
  • 1 Tbsp Oregano
  • 1 Tbsp Parsley
  • 3 Tbsp Basil
  • Salt & Pepper
  • 468 ml Water


  • Once you have done all your peeling and dicing place all ingredients into the soup maker.
  • Add the water and put it on its soup blending setting. On ours this cooks the ingredients first for 25 minutes and then instantly blends them.
  • Once it is made if it is too thick add a little bit more water or add some soft cheese if you need to thicken it up.
  • Also adjust the herbs to your own preferences.


I find that if you just dice your vegetables into medium slices this is perfect for your sauce. You don’t want to make too much effort finely slicing them, because the end result is that your sauce is going to be blended.


Calories: 73kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 543mg | Fiber: 5g | Sugar: 8g | Vitamin A: 7518IU | Vitamin C: 91mg | Calcium: 58mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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