Air Fryer Chicken Nuggets
Welcome to my Air Fryer chicken nuggets. It wasn’t until I watched a television show with Jamie Oliver that I changed my opinion on how I eat chicken nuggets.
Mix the breadcrumbs with the paprika, salt and pepper. Then add the olive oil so that you have a nice batter.
Puree the chicken breast in a food processor and add the parsley, garlic, one beaten egg and ketchup.
Place the second beaten egg in a bowl ready for batter coating.
Make the chicken mixture into chicken nugget shapes and then cover in the egg and then in the breadcrumbs.
Cook for 10 minutes on 200c.
If you find that the chicken nuggets get dry then add a little extra olive oil half way through the cooking process.
We have found the best place to source chicken breasts to make Air Fryer Chicken Nuggets is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 176kcal | Carbohydrates: 8g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 121mg | Sodium: 188mg | Potassium: 300mg | Fiber: 0g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 1.2mg | Calcium: 35mg | Iron: 1.2mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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