How To Make Bruschetta In The Airfryer Recipe
Learn how to make a delicious bruschetta. Lots of fresh garlic cloves with cheese and tomatoes on fresh Italian bread.
Servings: 4
Calories:
Ingredients
- Airfryer
- Airfryer Grill Pan
- Medium Ciabatta
- 28 g Italian Cheese
- 1 Medium Tomato
- 1 Tbsp Garlic Puree
- 3 Tbsp Olive Oil
- 1 Tbsp Oregano
- Fresh Basil
- Salt & Pepper
Instructions
- Thinly dice the fresh tomato into small pieces and season well with oregano and salt and pepper.
- In a small mixing bowl add together the garlic puree and the olive oil. Add in the seasonings, give a quick mix and put to one side.
- Slice up the ciabatta into medium slices and then using a pastry brush, brush one side with the garlicky, oily mix.
- Cook in the Airfryer in the Airfryer Grill pan with the oil side down for 4 minutes at 180c/360f.
- Using tongs turn it over and then decorate the other side with the cheese, then the tomatoes and then the fresh basil.
- Cook in the Airfryer for a further 2 minutes at 200c/390f.
- Serve immediately while still warm.
Notes
In my version I am using garlic, olive oil, herbs, cheese and tomato. It is how I have always been taught how to make it and it’s my favourite way. The easiest way to do a bruschetta is to mince the garlic first into puree and then mix it with the olive oil. It then is so easy to spread on the bread. If you don’t have time to mince the garlic then you can buy it ready minced as puree.
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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