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+ servings

Air fryer Pumpkin Tortilla Chips Recipe

Delicious pumpkin flavoured tortilla chips. Cooked in the Airfryer and a great all year round snack.
Prep Time43 minutes
Cook Time21 minutes
Total Time1 hour 4 minutes
Course: Side Dish, Snack
Cuisine: Air Fryer
Servings: 4
Calories: 445kcal

Ingredients

Make the pumpkin tortillas

Instructions

  • Make the pumpkin tortillas just like you would with regular wraps just substituting less butter and less milk for pumpkin puree. Then cook them in a frying pan like you normally would.
  • Prepare the chips – brush oil on one side of each of the 6 tortilla wraps. Then stack them and cut into tortilla chip shapes. Arrange them on the grill pan for your Airfryer and sprinkle with nutmeg, salt and pepper.
  • Air fry at 200c/400f for 18 minutes or until golden brown.
  • Serve with pumpkin puree dipping sauce.

Notes

Use whatever your favourite pumpkin pie seasonings are. Here in Portugal we can’t get pumpkin pie spice, so instead we use nutmeg with mixed spice.
 
You could make whatever flavour tortilla chips that you wanted, based on whatever ingredients you had in. My original tortilla wraps recipe makes 6 wraps.
 
This is the amount we used to make them into Tortilla Chips. Depending on how many you wanted you could increase/decrease this recipe.

Nutrition

Calories: 445kcal | Carbohydrates: 61g | Protein: 9g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 123mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1153IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 4mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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