Instant Pot Beef Roast
A delicious beef rib roast in the Instant Pot. Tender beef with a beautiful colour and perfect for being the star for any Sunday Dinner.
Place the beef rib onto a chopping board. Using a sharp knife score the meat so that your beef will be flavoursome.
Rub salt, pepper and sage into the top and sides of the beef.
Place 1 cup (240ml) of warm water into the bottom of your Instant Pot inner pot.
Place the rib of beef on top, set the lid to sealing and cook for 40 minutes on manual.
Use quick pressure release (QPR) when it beeps if you are looking for rare to medium beef like we had. Otherwise leave it on natural pressure release (NPR) if you want your beef to be medium.
We used dried sage in this recipe. It gives it an amazing old school classic taste. We used a boneless rib of beef and we find less is more when it comes to ingredients as the beef should be the star not the seasonings.
The size of beef rib we had was 2.3 Kilos. When you have finished cooking your Instant Pot Beef Roast do make sure that you have sharp knives for cutting it, as accidents can very easily happen when chopping beef. This is the knife sharpener we use on our knives.
We have found the best place to source beef rib roast to make Instant Pot Beef Roast is from ButcherBox. You even receive free bacon and $10 off your first order when you sign up with this link.
Calories: 705kcal | Carbohydrates: 1g | Protein: 111g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 310mg | Sodium: 280mg | Potassium: 1721mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.5mg | Calcium: 120mg | Iron: 10.7mg
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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