Start with a sharp knife by scoring your brisket, giving it several medium sized slits.
Place your beef brisket on a chopping board and season well with paprika, salt and pepper and rub it into the top sides and bottom.
Place 1 cup (240ml) of water into the bottom of your Instant Pot Inner Pot. Place the brisket on top and set the Instant Pot to sealing.
Cook the beef brisket on manual for 40 minutes.
While the beef brisket is cooking make/cook your bread buns.
After it beeps use quick pressure release and place the beef brisket back on your chopping board.
Make sure it is free from any excess liquid and then rub a little extra salt, pepper and paprika.
Place it on the grill pan inside of your Airfryer. Cook at 180c/360f for 5 minutes to crisp it up.
Make your sauce. Mix together 250ml of your stock from the bottom of your Instant Pot. Add to it salt, pepper, paprika, cayenne pepper, barbecue seasoning, garlic puree. Mix it well and thicken it up with a little corn flour.
10. When the Airfryer beeps remove the beef brisket, slice it up and serve inside your bread buns with your sauce.