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+ servings

Bread Maker Pizza Dough

The most amazing pizza dough you have ever made, but not just any pizza dough but bread maker pizza dough.
Prep Time2 mins
Cook Time23 mins
Total Time25 mins
Servings: 5
Calories: 241kcal



  • Place 150ml of water into the bottom of your bread maker.
  • Place all the other ingredients into the bread maker (apart from the yeast).
  • Then sprinkle the yeast over the top of the ingredients.
  • Place the lid on the bread maker and cook on the dough setting. It will then start the process and take approximately 23 minutes to cook including kneading the pizza dough for you.
  • When it is done, and it has beeped, place the pizza dough onto a clean worktop. Sprinkle it with flour, flour a rolling pin (so that it doesn’t stick) and roll out your bread maker pizza dough. Roll it out enough to fit a pizza tray.
  • Add your desired toppings and bake in the oven at 200c/400f for 30 minutes.


This made a large pizza and was enough to feed the 5 of us. You could make this for a night in watching the movies and then slice it up and share between you all. Plus we found we had enough leftover for a small sized garlic bread pizza for the next day. Above is the basic pizza dough recipe that we followed for making simple bread maker pizza dough. You can then add your choices of toppings and bake in the oven as usual.


Calories: 241kcal | Carbohydrates: 43.9g | Protein: 6.7g | Fat: 4g | Saturated Fat: 2.3g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 55mg | Fiber: 1.4g | Sugar: 5.7g | Calcium: 40mg | Iron: 2.3mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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