Welcome to my ice cream maker perfect paleo pineapple ice cream.
So you have become part of the Paleo and clean eating revolution. You have given up on processed foods, ditched your love for bread, quit dairy and worst of all quit your favourite chocolate and ice cream.
I know how you feel, because not only do I follow Paleo (well 75% of the time) but I also did the very gruelling Whole 30 last summer and a world without any of my favourite things led me to the brink of desperation.
Now as a long term Paleo follower, I am all for my alternatives to the things I used to once binge on that were very bad for me. I now have dark chocolate instead of milk, consume more coconut milk than any other milk and best of all I have homemade Paleo ice creams to keep me going throughout the year. These are also so easy to adapt so if you fancy a milkshake during the summer months then you CAN.
This Paleo pineapple recipe takes advantage of the lovely fresh summer pineapples along with the natural sweetness of honey. It is the perfect combination for me and even better with a load of ice and made into a delicious pineapple milkshake.
Though no matter whether you’re a Paleo follower or not this is an excellent way to add something healthy to your freezer.
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Ice Cream Maker Perfect Paleo Pineapple Ice Cream
- Place coconut milk in the ice cream maker and made the coconut milk into ice cream for 20 minutes. Once it had formed the ice cream I added the honey and the pineapple chunks. If it is too thick add some pineapple juice to balance it out.
- Allow it to carry on for a further 25 minutes until you have smooth pineapple ice cream and place in the freezer for later.