Instant Pot Frozen Broccoli


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Instant Pot Frozen Broccoli. It is so easy to cook Instant Pot Frozen Broccoli in your electric pressure cooker. The broccoli tastes amazing and your family will never know that you used frozen broccoli. Get ready for a new Instant Pot taste sensation.

Instant Pot Frozen Broccoli
Instant Pot Frozen Broccoli beginners guide

Instant Pot Frozen Broccoli

Instant Pot Frozen Broccoli is our new favourite side here in the Milner house and you can see why.

  • You don’t have to worry about chopping the broccoli
  • You don’t have to worry about the freshness of the broccoli
  • You don’t have to wait as long to cook your frozen broccoli

My BIGGEST pet peeve about fresh broccoli, is it going off too soon. You buy some broccoli and before you used it, its changed colour and you look at it with suspicion. You want to know if you use it now how your food will taste, or how on earth you can cook it when it falls to bits.

I remember trying once to rescue it and it was useless because it tasted so disgusting and I wish I didn’t bothered!

But the problem for us is that being based in Portugal, we get such a hot summer and our spring and autumn is also HOT and it makes it hard to keep our broccoli at its best even a day after grocery shopping.

BUT use frozen broccoli instead and you don’t have to worry about this anymore. Just grab what you need from the freezer and cook with it as usual. Plus, if its out of season you don’t have to pay a huge price tag for it.

Instant Pot Frozen Broccoli Vs Instant Pot Fresh Broccoli

If you’ve followed my popular Instant Pot Broccoli recipe you will know it takes just 2 minutes to cook fresh broccoli in the Instant Pot Pressure Cooker.

Compare this to cooking Instant Pot Frozen Broccoli which takes 0 minutes.

When you’re wondering about cooking with fresh vs frozen broccoli in the Instant Pot it is as simple as just adjusting your cooking minutes.

If you want to make broccoli soup with frozen broccoli in the Instant Pot, then simply take down your cooking minutes from 4 minutes for soup to 2 minutes for soup. Imagine that….broccoli soup in 2 minutes!

If you wanted to use broccoli as part of a typical dinner, then just reduce the time by 2 minutes.

Instant Pot Frozen Broccoli Overload Method

There is sometimes that I cook my Instant Pot Frozen Broccoli for 2 minutes instead of 0 minutes and that is when I use the overload method.

If you want to cook other vegetables at the same time, that takes longer to cook, such as Brussel Sprouts then you overload the Instant Pot.

Place the Brussel Sprouts at the bottom as they take longest to cook (or carrots) and then load the top of the steamer with broccoli (or cauliflower). It means that the broccoli has less chance to breathe, meaning that it needs a longer cook time.

Instant Pot Frozen Broccoli

Instant Pot Frozen Broccoli

Instant Pot Frozen Broccoli is just like cooking fresh broccoli in the Instant Pot, just with less cooking time and no prep.

You add to the Instant Pot a cup of water into the inner pot section. Add to this your trivet and your steamer basket.

Then place the frozen broccoli inside your steamer basket and its ready to cook. Place the lid on your Instant Pot, set the valve to sealing and cook for 0 minutes. Quickly release pressure and eat!

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More Instant Pot Frozen Vegetables

Earlier this month we showed you how to cook frozen vegetables in the Instant Pot. Not just Instant Pot Frozen Broccoli but other favourites too. We covered frozen cauliflower, frozen sprouts and so much more.

How To Cook Frozen Vegetables In The Instant Pot

It was a big experiment here for us at RecipeThis.com as we got the chance to see what vegetables tasted good and which didn’t and which ones we would repeat. I recommend that you read our Instant Pot Frozen Vegetables for more frozen vegetable ideas.

Instant Pot Frozen Broccoli
Instant Pot Frozen Broccoli
Print Recipe
5 from 3 votes

Instant Pot Frozen Broccoli

Instant Pot Frozen Broccoli. It is so easy to cook Instant Pot Frozen Broccoli in your electric pressure cooker. The broccoli tastes amazing and your family will never know that you used frozen broccoli. Get ready for a new Instant Pot taste sensation.
Prep Time1 min
Cook Time0 mins
0 mins
Course: Side Dish
Cuisine: Instant Pot
Servings: 2
Calories: 42kcal

Ingredients

Kitchen Gadgets:

Recipe Ingredients:

  • 250 g Frozen Broccoli Florets
  • Salt & Pepper

Instructions

  • Place a cup of water into the bottom of your Instant Pot Inner Pot.
  • Add to it your trivet, followed by your steamer basket.
  • Load your steamer basket up with frozen broccoli florets.
  • Place the lid on your Instant Pot, set the valve to sealing and cook for 0 minutes.
  • When it beeps, quickly release pressure using quick pressure release and serve.

Notes

Depending on the brand you use, some frozen broccoli florets can hold a lot of water. Consider this before you plan how to use your frozen broccoli. Don’t let your Instant Pot Frozen Broccoli go into natural pressure release, it will carry on cooking and turn to mush. Frozen broccoli can be bland. We seasoned ours with salt and pepper.

Nutrition

Calories: 42kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 41mg | Potassium: 395mg | Fiber: 3g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 111.5mg | Calcium: 59mg | Iron: 0.9mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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How To Cook Frozen Vegetables In The Instant Pot

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10 thoughts on “Instant Pot Frozen Broccoli”

    • Hi Lauren,

      Yes, set your pressure cooker to 0 minutes then press steam or manuel. Then when it reaches pressure it will automatically finish then release the pressure 🙂

      Reply
  1. 5 stars
    I always hated frozen veggies as a kid. But this is a life changer. So delicious and not as bad as you would think. Says the frozen veggie hater that has got a new liking for frozen broccoli thanks to the instant pot.

    Reply
  2. I’m not sure how I managed to mess this up. I actually use my instant pot pretty regularly and often steam vegetables in it with just a cup of water, particularly sweet potatoes. This time the pot never came to pressure and the bottom burned. I put in one cup of water. I did notice steam wafting from the lid. Not just through the pressure valve but from all over. I’m wondering if it’s time to replace the sealing ring. Any thoughts?

    Reply
    • Hi Amanda,

      Sorry about the late reply. Yes i would check the sealing ring by taking it out and looking to make sure it is nice and smooth. Put it back in and do a water test and see if it does it again and if it does get a new sealing ring 🙂

      Let us know if you need anymore advice 🙂

      Reply

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