Welcome to my Air Fryer honey and mustard pork balls.
If you’ve read some of my recent blog posts then you’ll know that I am a meatballs addict. I just love the taste and texture of them and when you own an air fryer you can just put them in and quickly have a snack. Clearly I should have some willpower and actually wait until they are in a nice sauce with some pasta, but they just taste so good!!!!
I love to experiment with mince and this recipe was the result of having some leftover pork mince in the fridge and fancying something quick to eat when I was in a rush. I never really thought over the ingredients, I just felt like they tasted delicious and quickly jotted down what I had included so that one day I could share it on my blog.
Well it turns out that this cold day at the beginning of December has become that day. I am also planning on having some for brunch today instead of just eating the kids advent calendars.My #AirFryer Honey & Mustard Pork Balls from @recipe_thisClick To Tweet
Welcome to my Air Fryer honey and mustard pork balls. If you’ve read some of my recent blog posts then you’ll know that I am a meatballs addict.
In a bowl mix your meat, onion and seasoning until it is also mixed in well.
Form into balls
Cook for 14 minutes on a 200c temperature in your Air Fryer
If you want to take the flavour a step further then I would suggest adding some small cubes of apple to the mixture before rolling them into balls.
Also note that due to the texture of pork mince and how naturally fatty it is, you won’t need to add oil to your Air Fryer!