Welcome to Nandos Beanie Burger In The Air fryer recipe. Delicious vegan friendly black bean burger, perfect for if you are vegan or vegetarian and want to eat Nandos food.
If you have visited RecipeThis.com before then you will know that we are addicted to cooking burgers in the Airfryer.
We have made lots of different ones over the years both meaty and vegetarian. We got from one to the other depending on what burger ingredients we have in the house.
Right now we are done to just one pack of minced beef left in our freezer and need to go shopping for some more.
But we have loads of cauliflower and black beans in for some delicious veggie burgers. Or we have loads of whole chickens in our freezer for a delicious homemade chicken version.
These are our most popular burgers for the meat lovers:
For our veggie burger lovers:
Thank you so much to everyone that has shared our main 7 recipes above. It means a lot and helps spread the word about delicious Airfryer cooking.
But apart from our recent vegan lentil burgers we really do lack in the vegan department. So if you are a vegan apologies in advance and I will try and do more and more vegan food!
Though I think this is because I love my meat and cheese that I find it hard work to cook without them.
But as part of my Nandos range I decided to put together the best of the best vegan burger for those that don’t like lentils and want a really tasty vegan experience.
There is nothing worse than going out to eat (or eating in) and the rest of your party having all this lovely meat and you feeling like you’re missing out because you are a vegan or vegetarian.
In these Nandos Beanie Burger the star of the show will be the black beans. Just because black beans are so fantastic and are so underrated. They are used a lot in both Portuguese and Brazilian cookery and we always have quite a few cans of them in our cupboard for whenever we need them.
Then garnish up your Nandos beanie burger with all your favourite salad items, add a quality bun and a side of some sweet potato fries and then you’re ready to rock and roll.
Another great thing about these beanie burgers is the fact to spice them up you just need some of your leftover marinade. So if you are cooking loads of the traditional Peri Peri Nandos Chicken for your friends and you have a vegan or a veggie coming for dinner. Then reserve some of the marinade for them.
They will also love you for it as they will think that you have gone to such a great effort to make them feel special, when in reality it is so easy to make.
Nandos Beanie Burger In The Airfryer
- Drain the black beans via a sieve and remove any excess liquid.
- Place the sliced bread into a blender and make into breadcrumbs.
- Peel and dice the garlic and onions.
- In a mixing bowl place the breadcrumbs, all the seasoning, black beans, onions and garlic.
- Add the lime, spoon in the marinade and mix well.
- Make into 6 medium shaped burgers. Fridge for an hour to help them keep their shapes.
- Cook in the Airfryer at 175c/347f for 12 minutes.
- Serve inside bread buns with salad garnish and some homemade ketchup.
Nandos Beanie Burger On Slimming World
Not only are these Nandos Beanie Burgers perfect for vegans and vegetarians but they are perfect for those on the Slimming World Diet.
They are loaded with lots of free food so that you can keep food optimising and not miss out on delicious Nandos food.
My take on the Nandos Beanie Burger works out at 1 healthy extra B for the wholemeal burger bun, then another 0.6 of another healthy extra B for the breadcrumbs made in the burgers.
Calories In Nandos Beanie Burger?
The moment of truth is always how many calories is in your meal. Its all well and good being healthy, but if your main purpose is weight loss and that you want to keep your calories in check then you will want to know EXACTLY how the Nandos Beanie Burgers match up.
Well from a calorie prospective there is 355 calories per burger. This includes the burger bun and the garnish and because the main ingredient is the black beans it means that this is a very filling burger.
Trust me when I say you will be full for hours!