Welcome to my slow cooked frugal Japanese turkey noodles recipe.
I always have the same argument with my Dad every Christmas. It is about the turkey and this argument has been going on for about 20 years. You see my dad absolutely hates the brown meat that you get on the turkey.
He sees it as a pointless part of the turkey and thinks that we should all buy just the turkey crown. The turkey crown gives you just the breast and in my mind can be rather boring. But if you love breast why bother buying anything else?
Well firstly I find it is cheaper to get the whole thing and then make some delicious dishes with the brown part of the turkey and if I just had the good stuff I doubt I would make things like turkey soup and turkey stir fries just because it would seem like a waste of quality meat.
For those of you that don’t know which bit is the brown meat it is the meat that traditionally comes off the turkey leg. It is delicious and so full of flavour. Plus because of its position it often has a lot more of the turkey juices on it than what you get with the breast.
This Japanese turkey recipe is a prime example of what you could do with the brown meat, when mixed in with a little of the white meat for a delicious post Thanksgiving and post Christmas meal.
If you play your cards right you could easily achieve lots of leftover meals and have turkey is your main meat for a good couple of weeks after you have initially cooked it.Slow Cooked #Frugal #Japanese #Turkey #Noodles Recipe via recipe_thisClick To Tweet
- 200 g Egg Noodles
- 50 g Brown Turkey Meat
- 50 g White Turkey Meat
- 25 g Spring Onion diced
- ½ Red Pepper cut into small strips
- 1 Tbsp Turkey Stock
- 3 Tbsp Soy Sauce
- 1 Tbsp Teriyaki Sauce
- 1 Tsp Honey
- 1 Tsp Garlic Puree
- 1 Tsp Fresh Ginger grated
- 3 Tsp Chinese Five Spice
- 1 Tsp Mixed Spice
- Salt & Pepper
Prepare your turkey - pull it apart so that it is a mix of small stringy pieces and traditional stir fry sized pieces.
Place your meat, vegetables and noodles into your slow cooker.
Stir in the seasoning as well as your turkey stock.
Place the slow cooker on the high setting and cook for 2 hours or until the peppers are nicely soft and the noodles are well cooked.
I find that the turkey stock gives it an amazing natural flavour and really makes you appreciate the meat. It is not traditional in Japanese cooking of this type but it gives it a lovely extra.