Slow Cooker Paleo Turkey & Vegetable Hash

This Post Contains Affiliate Links.Click Here To Read Our Full Disclosure.

Welcome to my latest recipe in the slow cooker and today is all about some delicious turkey and vegetable hash.

Welcome to my latest recipe in the slow cooker and today is all about some delicious turkey and vegetable hash.

Tender chunks of turkey cooked in a delicious marinade with pieces of pumpkin and red pepper provide the perfect mid week meal for you and your family.

My love affair with hash started when I was little. This dish provides you with a delicious mix of flavours of cubed vegetables with a cheap cut of meat.

Normally there would be some corned beef or some cheap pork involved and it would be a wonderful source of comfort food.

It would be cooked in a large pot in the oven and then served with warm crusty bread.

Everybody would go quiet while they ate it as everyone would be in the food heaven zone that talking just wouldn’t be acceptable.

That is unless it had just come out of the oven and you were all burning your tongue on it and having to do 10 blows with each mouthful of food.

Or if you really put in the effort you would be serving it with some delicious dumplings.

In this version it has been modernised to not only be Paleo (sorry no bread included) but also to be served with pumpkin and red peppers and is slow cooked with some premium turkey breast.

Turkey can be quite a dry meat and in this recipe we are using a stock to cook it in and then drain it later for the ultimate meal.

Also if you follow Paleo (or the Whole 30) this would also be great as a leftover dish or even for breakfast.

Slow Cooker Paleo Turkey & Vegetable Hash

Welcome to my latest recipe in the slow cooker and today is all about some delicious turkey and vegetable hash.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Main Course
Cuisine: Slow Cooker
Servings: 4
Calories: 95kcal



  • In your slow cooker place your diced turkey breast, vegetables and seasoning. Add the stock, stir well and place the lid on your slow cooker.
  • Cook for 3 hours on the high setting.
  • Drain the stock (keep about 50ml of it in the slow cooker), add thinly diced spring onions and serve.


For turkey stock I use turkey broth that I have made from the carcass of my turkey. You can also use chicken stock.


Calories: 95kcal | Carbohydrates: 6g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 28mg | Sodium: 195mg | Potassium: 369mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3275IU | Vitamin C: 43.1mg | Calcium: 35mg | Iron: 1.2mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
Are We Friends On Pinterest?If we are not and you use Pinterest then follow us @RecipeThisBlog for more delicious recipes.
Fancy A Video?Subscribe to the Recipe This YouTube Channel for full length recipe videos. Don’t forget to click the bell icon to be notified when we upload a new video. Subscribe Here!
Copyright Notice© ALL content including photos are copyright protected. Sharing of our recipes is both encouraged and appreciated via the social share buttons. Copying and/or pasting full recipes to any social media channel or onto your own website is strictly prohibited.
Slow Cooker Recipes | Slow Cooker Paleo Turkey & Vegetable Hash recipe from

1 thought on “Slow Cooker Paleo Turkey & Vegetable Hash”

Leave a Comment

Recipe Rating